The Ooni Koda 16 Pizza Oven: Full Review
The Ooni Koda 16 pizza oven is an investment with a cult following, worth it for those wanting to make artisanal pies at home.
It’s easy to set up and just as easy to use, with a gas-powered flame reaching temperatures of up to 950°F – allowing for unique soft-meets-crispy crusts and fast cooking times. One needs to purchase accompanying cookware pieces and tools to get started, however delicious results await.
Ooni Koda 16 Pizza Oven Full Review
The Ooni Koda 16 pizza oven is one of the more popular models in the Ooni Pizza Oven range. It’s an investment to make, but well worth it if you’re looking to make restaurant-style pizza at home. This comprehensive review details the oven’s features, pros and cons, and whether it’s the right choice for pizza lovers.
Performance of the Ooni Koda 16 Pizza Oven:
The Ooni Koda 16 is an impressive pizza oven; it can reach up to 950 degrees Fahrenheit, and perfect pizzas can be cooked in less than a minute. Additionally, this oven can also be used to make a variety of other dishes such as steaks, or desserts like fruit crisps.
Features of the Ooni Koda 16 Pizza Oven:
The Koda 16 comes with three legs, the stone baking board and a gas regulator which has the prerequisite gas hose already attached to it. The oven will need to be stored on a compatible and heat-safe surface such as metal, stone, or wood. It is also worth noting that you will need to purchase additional accessories such as pizza-turning peel, a prepping and serving peel, and an infrared thermometer to be able to use the oven to its full potential.
The link to purchase a Ooni Koda 16 Pizza Oven from Amazon can be found here
Pros of the Ooni Koda 16 Pizza Oven:
- Quick cooking time
- pizzas cooked in 60 seconds or less
- Can reach high temperatures of up to 950 degrees
- Easily cooks large 16-inch pizzas or multiple smaller pizzas
- Versatile enough to cook a variety of meals and desserts
Cons of the Ooni Koda 16 Pizza Oven
- Expensive oven and accessories
- Takes some time to learn the quirks of the oven
- The link to purchase a Ooni Koda 16 Pizza Oven from Amazon can be found here
Bullet Points to consider with the Ooni Koda 16 Pizza Oven
- 3-ounce Ooni Koda 16 pizza oven with standard features
- Preheats in 20 minutes and cooks pizzas in 60 seconds or less
- Attached gas regulator and hose included
- Can reach temperatures up to 950 degrees
- Ooni accessories such as cookware pieces, pizza peel, and infrared thermometer available for purchase separately
Final Conclusion: the Ooni Koda 16 Pizza Oven
The Ooni Koda 16 pizza oven isn’t cheap, but it’s well worth it for pizza lovers who crave gourmet pies, and want to make them from home. The oven is very easy to assemble and takes just 20 minutes to preheat. Pizzas can be cooked quickly (under a minute sometimes) and the high temperatures of up to 950 degrees result in a perfect balance of floating-meets-crispy crust. Ooni also offers a variety of accessories that can be purchased separately, and the oven is versatile enough to cook a variety of meals and desserts.
Five FAQ regarding the Ooni Koda 16 Pizza Oven
1. What is included in the Ooni Koda 16 purchase?
Answer: The Ooni Koda 16 purchase includes the oven, stone baking board, and gas regulator. Other accessories are sold separately.
2. What is the maximum temperature the oven can reach?
Answer: The Ooni Koda 16 can reach a maximum temperature of 950 degrees Fahrenheit.
3. How long does it take to preheat the oven?
Answer: It takes 20 minutes to preheat the oven.
4. What other accessories are available?
Answer: Ooni offers a variety of accessories such as cookware pieces, pizza peel, and an infrared thermometer which can be purchased separately.
5. How long does it take to cook a pizza?
Answer: It takes less than a minute to cook a pizza in the Ooni Koda 16.